![]() ![]() □ Quick Tip: When baking with canned peaches, I like to select peaches canned in water or 100 percent fruit juice so there's no added sugar going into the recipe. In a medium mixing bowl, add the peach slices, sugar, vanilla, lemon juice, cinnamon, and nutmeg. They're all delicious and you wouldn't know they were made with a simple can of peaches. Place the two 5 inch circles of dough in the bottoms of two 7 ounce ramekin dishes and press flat to the bottom and sides of the dish. Canned peaches are perfectly sweet and the texture is always good for baking.ĭesserts to make with canned peaches include pies, cobblers, salsa and even lemonade. There's no worry about buying peaches that maybe aren't ripe enough or sweet enough. □□Baking with Canned PeachesĪll canned fruit is packed at the height of freshness. Two of my favorite recipes are Peach Cobbler with Cake Mix or Peach Cobbler Rolls, both recipes use two cans of peaches. I mean, they're already pre-cut, washed and pretty much ready to add to a recipe once you open the can. It's almost time for peach season! And with the arrival of fresh peaches in the grocery store and farmer's market, everyone automatically thinks of their favorite peach dessert, but they probably don't think they could make the same recipe using a can of peaches.Ĭanned peaches are not only delicious, but they're easier to use than fresh peaches. Let me show you this delicious collection of peach dessert recipes that will change your mind the next time you open a can of peaches. Did you know you can substitute canned peaches for most recipes that call for fresh? Stir constantly while cooking on medium heat. Filling 3 Cans Peach Slices, drained OR 5 Peaches, peeled, pitted and sliced If NOT using canned Peaches 1/3 Cup Granulated Sugar 1/2 Lemon Juiced 1 Tsp. ![]() Except for your peaches and vanilla extract, combine all other ingredients in your saucepan. nutmeg I love using nutmeg in all my pie fillings. cinnamon- 1/2 tsp brings in the warmth and amplifies the flavor. Open canned peaches and drain liquid into your saucepan and set aside. I used the yellow cling variety and drained them which is super important. The Summer Peach Salad is made with spinach and romaine lettuce, mozzarella, roma tomatoes. Prepare your crust if making from scratch. 2 days ago &0183 &32 Both pizzas come as 10-inch personal pies or 14-inch large pies, perfect for sharing around the table. That's right, you don't need fresh peaches to make these year-round treats. Start by preheating your oven to 400 degrees. ![]()
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